I didn’t really leave…I kind of let this become the last thing on my to do list. It has been a long year in several ways, and posting on here has and will always take a back seat to my real life responsibilities.
Ultimately, I have stayed with gluten-free cooking and THM (Trim Healthy Mama). I feel best when I follow those plans in my food world. I need to post a series on how to get started with THM, and my story. I have been asked repeatedly about how I lost 50 lbs (actually, 53!, but who’s counting =) )–it would be smart to send them to here for the whole story. The grocery aisle at Walmart or 10 minutes between church services just isn’t long enough to really tell them.
I have several recipes that have made it through my intense vetting process, and I hope to get them on here in the coming months–I got discouraged about the picture-taking side of having a blog. I SO wish I could just post recipes, and have someone else throw the pics up here…my almost 16-year-old daughter has volunteered to help me out with those. Happy me!!! We’re going to slowly edit the pictures from here, and add new recipes. I LOVE the look of this new site theme, and feel excited to make this an easier place to navigate.
I have plans to begin a review category. Since I started THM in March 2013, so many new bloggers have come on the scene. Their recipes are fun to try, and I love the community of blogging–I want to send you over to some of my favorite recipes, and sites.
So, from this mom that’s homeschooling 5 of my favorite people, and trying to keep her balls in the air–thank you each for subscribing! It amazes me to have each of you here, and I’ll try to take better care of our place in the future.